The lanes around the Shropshire home of Anthony Sargeant are full of snowdrops at this time of the year.
Anthony Sargeant took this photograph of the lambs in the field next to his Shropshire home on Sunday 19th February 2017. The house is surrounded by pasture land for sheep and it is wonderful to see the arrival of new lambs. Spring is approaching and the days are getting longer and warmer as the month goes on.
The English countryside is starting to come to life as Spring approaches. Around the Shropshire home of Anthony J Sargeant primroses are flowering in sheltered spots and some lanes have been carpeted with snowdrops for a few weeks. It will be good to get some more daylight as Spring approaches and some warmth into the soil.
Sliced traditional Haggis cooked by Anthony Sargeant and served as a Burn’s Night Supper on the 25th january 2017. The haggis is accompanied traditionally by mashed swede and mashed potato. Some onion gravy is added in the centre of the plate.