Anthony J Sargeant, cooking, Shropshire, Uncategorized

Hooray ! Local Asparagus is here in Shropshire

2015_0526reading0001 wonderful asparagus quiche with salad potatoes prepared with wild garlic leaves garnished with chive flowers

Anthony J Sargeant is celebrating the arrival of the first local Shropshire grown asparagus with a beautiful light Quiche, complemented with a wild garlic and potato salad and some mixed salad. All decorated with delicately flavoured purple chive flowers.The asparagus comes from a farm a few miles away in Bridgnorth and is incredibly sweet – it is worth waiting for the season of home grown asparagus – the super markets amazingly are still trying to sell asparagus flown in from Peru (all the year round) which does not compare to the real thing! It really is waiting and eating only when it is in season here in England.

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