Anthony J Sargeant, Anthony Sargeant, cooking

Wild Sea Bass filleted and cooked by Anthony Sargeant for supper

pan-fried sea bass fillets with spicy Lutenzia peas and crushed potatoes

Just delicious – crispy skin and firm flaky fish served with a little spiciness in the Lutenzia and stuffed hot peppers served with crushed potatoes and peas. (oh yes a few pieces of smoked artichokes)

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s