Anthony J Sargeant, cooking

Live Brown Crab

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Live Brown Crab waiting to be cooked and picked by Anthony Sargeant. Highly recommmended by Tony who prefers the taste to lobster. This one is a male. It has larger claws and hence more white meat but lacks the brown meat of the female. This one was bought live from ‘Pearce’s Shellfish’ in Birmingham’s (UK) Indoor Bullring Market. Pearce’s are also highly recommended as a reliable source of shellfish – I believe that they have been in the market for 4 generations,

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