Anthony J Sargeant, cooking

Wild Turbot is a wonderful eating fish

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Anthony J Sargeant bought this super fresh wild Turbot from “Sea Breeze” an outstanding wet fish shop in Nantwich, Cheshire a couple of weeks ago. It was caught by a day-boat off the Cornish coast of South-West England. It was a good size yielding four large and delicious fillets as well as a sizeable roe. The wet fish shop is highly recommended by Tony. The fish was beautiful and fresh and absolutely delicious when cooked.

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