Anthony J Sargeant, Anthony Sargeant, cooking

Lobster after Anthony Sargeant has cooked it

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See previous post showing the fresh live lobster that Anthony Sargeant bought at Birmingham Market yesterday (5th March 2016). Now it has been cooked and has turned its characteristic red colour. In the next post the final result will be shown when the lobster was prepared as Lobster Thermidor (named after a restaurant near the Paris Opera in the 19th Century).

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